so I will need-ewedu leave, cumin, cinnamon, stew and carrot.

Mash and pestle d ewedu leaves like you would for afang soup, then put in a pot to boil till the excess liquid drains out. Then throw in palm oil to colour, some vinegar to taste and 5 chopped carrot and one onion. Add the spices and let it simmer den serve an wit amala ati buka stew ok