This small, green citrus fruit is a staple of Asian cuisine and is used mainly for its juice, although lime zest and leaves are also used in cooking. It has a stronger, more bitter taste than lemon. The juice can be squeezed into coctails or sprinkled opver finished dishes to enhance their flavour. Widely used for both culinary and non-culinary purposes, it is among the most popular citrus juices available on the market today. Once you are aware of the health benefits that lime juice offers, you may want to find a way to get it in your diet.
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