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Ascrobic Acid (vitamin C) - Business To Business - Nairaland

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Water Filter And Purifier Showerhead With Vitamin C / Made in USA / China Titanium Dioxide and Made in China Sorbic acid for sale @ l / Bulk Sale; Vitamin C Serum For Sale At A Reduced Price (2) (3) (4)

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Ascrobic Acid (vitamin C) by Mariammi(f): 10:19am On Jul 01, 2017
Ascorbic acid is a water-soluble form of vitamin C that is of paramount importance to life. In 1937, the Nobel Prize for Medicine was awarded to Albert Szent-Györgyi (Wikipedia ) for his studies of its biological functions: vitamin C supports numerous body functions including the immune system. Despite its importance, the body does not manufacture vitamin C and it is water-soluble. As a result, vitamin C is not stored in the body and must be consistently replenished by consuming fresh foods or taking supplements. All fruits and vegetables contain some amount of vitamin C. Rich sources of vitamin C include citrus fruits, sweet peppers, berries, tomatoes, broccoli, leafy greens, potatoes and cantaloupe.
Among common nutrients and biochemicals, vitamin C is probably the most popular. Once ingested, vitamin C is readily absorbed by the intestines and continues its transport through the watery components of the human body, helping to build collagen protein and doubling as an antioxidant along the way. Ascorbic acid, together with sodium, potassium, and calcium salts, are typically used as antioxidant food additives. Commercial vitamin C is often a combination of ascorbic acid,
Sodium Ascorbate and/or other ascorbates such as Calcium Ascorbate and Ascorbyl Palmitate.
Vitamin C has multiple functions as both a coenzyme and cofactor. Vitamin C is responsible for helping to build and maintain our tissues and strengthen our immune system. The body needs it to synthesize carnitine, which is vital in the transport of energy to mitochondria, and to produce dopamine in the nervous system and adrenal glands. It is also essential for the oxidation of phenylalanine and tyrosine, and the conversion of folacin to tetrahydrofolic acid. Vitamin C is one of many antioxidants that help block damage caused by free radicals, byproducts of our bodies transforming food into energy. Vitamin C neutralizes potentially harmful reactions in the watery parts of the body, such as blood and fluid both inside and surrounding cells.

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