ofe oha ok, ingredients u wee need - mashed potato, 22 hot scotch bonnet pepper, 1 teaspoon cameroon pepe, a medium bunch ora leaves, uziza seed, curry and turmeric, beef and paprika, ogiri ok

mash the potato and grind the uziza seeding. then cook d beef with no wata (d natural juice in beef is enough for stock), you can add wata once e don cook finish ok, den put em distin, eh he ora leafy (ora is tougher than uziza so must come first) with the mash potato, wait until the potato dissolve wello, den put u pepper, condiments and ogiri and let it boil for 7 mins (well dat the time all the ingredients will come together and blend ok). then serve with akamu, pepper soup or (MY FAVE) jollof rice

DAT is how we cook ofe oha in delta state, in the part of delta ibo i from in ogwashi ukwu ok. you can add a little ketchup for colouring but I like my ora soup plain ok. DO NOT PUT PALM OIL.