Tropical Fruit Salad


INGREDIENTS
· 2 Small pineapple
· 2 kiwis
· 1 mango
· 1 avocado
· 2 cherimoyas
· 1 banana
· 1 small papaya

PREPARATION
1. Cut each pineapple in half lengthwise. Empty out the fruit, discard the hard central part and chop up the rest. Keep the juice obtained through this process
2. Peel and chop the banana and the kiwis (soak the banana in the pineapple juice to keep it from becoming brown)
3. Peel the avocado and the mango and remove the central seed; chop both
4. Cut the papaya in half, empty out the seed, peel, and chop into pieces
5. Cut the cherimoyas in half; empty out the pulp with a spoon. Put the pulp through a sieve that does not allow the seeds to pass.
6. Mix all the chopped fruits in a bowl and fill the empty pineapples with the mixture
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