1. Wall exhaust ventilation fans ( 4 or 5) (B) Evisceration Room 1. Three or Two compartment sink for sanitizing and rinsing- stainless stell 2. washing hand sink- stainless sink 3. stainless steel evisceration table- 96x48x36" (1) 4. stainless steel tables- 72x48x36 (7) 5. Polybag Packaging bags or any alternative chicken packing bags in Nigeria 6. 6.5 hp, 18 gallon shop vaccum for removal of kidnyes and lungs 7. 6.5 hp, 18 gallon shop vaccum for shrink wrapping 8. pressure water washer for cleaning 9. labeling systems, labels etc. 10. Freezer racks inside the freezer 11. 6 ft washing machine hoses 12. evisceration knives 13. knife sharpner 14. 2.5" whiter pinning knives 15. aprons 16. shrink bags 17. spray bottles 18. soap-degreasers 19. poultry processing gloves Contact Sam 08020685390 Email:smoronfade@yahoo.com