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Directions

1-In an extensive skillet warm margarine over medium warmth until softened. Include mushrooms, shallots, and garlic; cook for 5 to 7 minutes or until the point that mushrooms are delicately seared and fluid is vanished, blending every so often. Mix in rice; cook and blend for 1 minute more. Exchange rice blend to a 3 1/2-or 4-quart moderate cooker. Blend in juices, wine, and pepper...
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http://www.foodforyou.tk/2017/09/mushroom-risotto-with-peas.html