Akara is made from pureed beans. The beans is soaked in water and skin is peeled, then its pureed and mixed with a variety of ingredients and fried. This is a popular Nigerian breakfast delicacy which is served with pap or custard. I love to have mine sandwiched between bread. I decided to turn up the recipe by adding bacon, red bell pepper and broccoli to mine. This resulted in a mind blowing yummy delight.  To get a round shape you have to take care when adding water so as to get a thick consistency, too much water will result in a flat akara. Akara is rich in protein and dietary fiber. Here is a video on how to make my veggies bacon filled Akara
https://www.youtube.com/watch?v=Ndtbo0AZTlY
For the written recipe and preparation https://www.healthandlivingdigest.com/recipes/veggies-bacon-filled-akara