How to prepare oha soup

Ingredients:::

1 medium sized stock fish fish head, dry fish, Beef ( cut into big chunks) , sharki/ kpomo, A small bunch of uziza leaves, a large bunch of Oha/ Ora leaves, 1 cooking spoon crayfish, 1 tbsp ground uziza seeds , Aku (palm kernel liquid) or 2 cooking spoon oil, 1 cooking spoon cocoyam “ede ofe” ( pounded), 4 small sized yellow or red scotch bonnet pepper, 1 medium sized onion, 1 tsp. Ogiri – optional , 2 seasoning cubes (maggi or knorr) , salt to taste

Preparation:
Step 1: Before you start cooking , extract the oil from the Aku (palm kernels) into a large pot then boil till the water evaporates leaving the concentrated Aku ( palm kernel) liquid

Step 2: Wash and chop

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