Afang is one of the popular soups in Nigeria, it is mostly prepared with waterleaves, afang soup tastes so delicious and it can be served as lunch or dinner. Nigerian's food are unique, rich and are not so complicated, you can easily switch one recipe with another or combine one with another and it it will still be very delicious.

Another special way of preparing afang soup is to combine it with ground egusi; this is another tasty way to make afang soup and it can be paired with fufu or eba. See how to make afang soup with egusi, it is rich, tasty and smells good.