What Is Cocoa?
Cocoa beans are the fermented seeds of the cacao tree, whose Latin name is Theobroma cacao, which means “Food of the Gods”. It is native to the Amazon region and as the meaning suggests, cocoa was historically considered a very important crop in Central and South America. In fact, its beans were so prized that the native tribes used them as a form of currency. The cacao tree stands about 12-25 feet tall and grows naturally in tropical climates.

Health Benefits of Cocoa
Lowers High Blood Pressure
Antioxidant Capacity
Improves Brain Health
Balances Cholesterol Levels
Treats Diabetes
Relieves Bronchial Asthma
Speeds up Healing
Manages Obesity
Improves Cardiovascular Health
Enhances Mood
Treats Constipation
Prevents Cancer
Treats Copper Deficiency
Reduces Chronic Fatigue Syndrome
Skin Care
Treats Neurodegenerative Disorders
Prevents Magnesium Deficiency Effects

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