Assorted meat pepper soup is the combination of different cow parts like the lung, tail, liver, heart, towel and intestine, these parts are usually cooked together into a savoury soup.

The Hausas call it kaiyachiki which the literal meaning is “things in the stomach”. Assorted meat generally can be used to prepare many dishes including soups, porridge and pepper soup. This pepper soup is usually very simple, but rich and a lot of spices and peppers are usually added to it for a better aroma and taste.



See how to make delicious assorted meat pepper soup in this video


https://www.youtube.com/watch?v=r8_-snDbpB4