Am sam moronfade 18 years in food industries erally speaking, a foodservice consultant is an independent professional advisor who, for a defined scope of work and related fee, works as an advocate for their client in achieving their goals through the design and implementation of foodservice facilities and/or operations/management systems. Consultants provide expertise, knowledge and experience to provide assistance that does not exist in-house, or by providing resources not available at the time. As independent professionals their primary focus is the welfare of the client organization that they serve.
Very knowledgeable in the foodservice and hospitality industry
Provides specific/specialized expertise
Usually involved for limited, specified period
Brings high degree of industry experience
Advises and educates clients on wide range of topics
Provides independent, objective advice
Facilitates between project team and foodservice operations professionals
Acts as an advocate for foodservice operations
Enhances client’s business
COMMON FOODSERVICE CONSULTANT SPECIALITIES INCLUDE:
Accounting & Finance
Beverage System design
Capital Budgeting
Compliance Certification
Contract Management
Dietary & Nutrition
Due Diligence
Equipment Surveys
Facility Assessments
Finance Raising
Food Safety & Hygiene
Human Resources
Interior Design
Kitchen Design
LEED Planning/Design
Mgt Recruitment & Development
Master Planning
Operating Procedures & Systems
Operator RFP Selection/Monitoring
Revenue Generation
Strategic Financial Analysis
Training
Workshops and Education
Architectural Design
Business Strategy
Code Compliance
Concept Development
Culinary Development
Distribution/Procurement
Energy & Environment
Executive Coaching
Feasibility Studies
Food Production Systems Design
Franchising
Imagineering
IT Systems, Sourcing/Mgt
Laundry Design
Legal Advice/Litigation Support
Marketing & Promotion
Menu Development/Engineering
Operations Review & Re-Engineering
Quality Management
Space Planning
Sustainability
Waste Management Design
Workstation Ergonomics/Design
call us today on tel.08020685390
email smoronfade@yahoo.com Lagos nigeria

*OAT MEAL WHEAT FLOUR*
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40K = 25KG Bags
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It's versatility is amazing: It mixes easily with smoothies, it can easily be added to baked foods like muffins, cookies, cakes, brownies, pancakes, biscuits, bread, porridge, and also for servings with soup as swallow, and much more.
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Produced by Morning Foods Limited, Crewe, CW2, United Kingdom, an Independent British Company.

25kg Bag = Affordable @ 40K

Call/Text/WhatsApp: +2348069829826 Martins Chima

*OAT MEAL WHEAT FLOUR*