CATERING AND HOSPITALITY MANAGEMENT
GENERAL INFORMATION

Chopsity school of culinary arts and hospitality management is affiliated with the Institute For Entrepreneurship And Developmental Studies, Obafemi Awolowo University. Offering intensive hands on practical classes. Visit today to know other packages offered by the school. Its always a world of culinary experience for our students

PROGRAMME GOAL
The programme is designed to produce diplomats capable of supervising appropriate departments in Hospitality Organizations.

OBJECTIVES
At the end of the programme, the student should be able to carry out the following tasks:
1. Produce Nigerian and International dishes using both local and exotic food commodities.
2. Organize accommodation in hospitality establishments.
3. Supervise restaurants and bar operations in hospitality organizations.
4. Supervise specific departments in large hospitality organizations.
5. Manage small to medium sized hospitality organizations

ENTRY REQUIREMENTS
The minimum entry requirement into the Professional Diploma Hospitality & Catering Management Programme is FIVE CREDIT level passes in the West African School Certificate (WASC), Senior Secondary School Certificate (SSCE), General Certificate of Education (GCE),
Ordinary Level, National Examination Council (NECO) and National Business and Technical
Examination Board (NABTEB) in not more than two sittings. The subjects must include
English, mathematics and any three of the followings: Physics, Biology/Agricultural Science/Heath Science, Chemistry, Mathematics/Statistics, Economics, Food and Nutrition/Home Economics and Geography. At least a pass in Mathematics is compulsory.

STRUCTURE OF PROGRAMME
The Professional Diploma Hospitality & Catering Management is a terminal programme and is structured to last for one year (two semesters). This incorporates three months of supervised industrial work experience (SIWES) in a reputable hotel and a long essay.

EXPECTED PARTICIPANT
Heads and staff of Hospitality Organizations
Undergraduates who want to venture into the industry
Young school leavers
House wives
Unemployed graduates
National Youth Service Corp Members
Other interested individuals

SPECIAL FEATURES
International standard curriculum
Hands on practical learning modules
Food function and Event field trip

FEES
The program fee will be as decided by the school authority each session. This covers acceptance fee, tuition fee, practical materials, study manual, and chef suit. All fees are paid to the designated account specified in the application form.

REGISTRATION FORM

The registration form can be downloaded from the link below or you send your email address to the mobile number 08037907877 or a mail to chopsityevents@gmail.com.
The form fee is Five Thousand Naira (N5000). Application submitted without evidence of payment shall not be considered.
Completed forms can be submitted to admissions@chopsity.org or chopsityevents@gmail.com

check out clips from practical and exhibition sessions by the students