Soursop is an excellent delicious rich fruit with sweet smell and sweet sour taste. The fruit which is known as graviola has is origin in south America,Africa and southeast Asia. The fruit taste is a combination of strawberry and pineapple. The fruit is rich in nutrients which has a positive impact in advancing or promoting a healthy living. Over the years the fruit has been detected to have a natural anti-Cancer property. Soursop is a bank of medical benefit, the leaves is used in diverse medical form. Soursop contain Acetoginin containing compound such as bulatacin,asimisin and squamosin. Acetoginin is used in extermination of insects and pests. Research has shown soursop leaves to be potent enough in destroying cancer cells. Soursop is adapted to areas of high humidity and relatively warm in winter. Soursop is widely promoted as an alternative for cancer treatment.Though the cancer research institute has not proven soursop potent enough in cancer treatment. Soursop is a product of the fruit characteristics-this means the name SOURSOP is due to it slightly acidic taste when ripen. The fresh of the fruit consist of an edible white pulp,some fiber and a core of indigestible black seed. Soursop contain notable amount of vitamin-C,vitamin-B1 and vitamin-B2. The black seed of the fruit is known to contain annonacin which is a potent neurotoxin capable of causing neurodegenerative disease.
BENEFIT
1.Combat Parasite- Soursop is known to contain an anti-parasite property, this has made the fruit very famous mostly in rural areas of Latin America and south America. By storming a tea from the leaves of the fruit, you can cleanse your gut and ensure the gastrointestinal system is functioning smoothly.
[ Outstanding health benefit of strawberry]
2.Anti-inflammatory property- Soursop is an excellent source of vitamin and minerals which promote good health. A patient that is suffering from joint pain or inflammation like arthritis or gout is advise to rub a decoction of Soursop on the affected area and this often bring about relief. The anti-inflammatory compound present in Soursop is capable of accelerating the healing process of the affected area as well as soothing the pain.
3.Lower the risk of respiratory disease-
Soursop contain nutrient which aid in preventing respiratory diseases. A patient struggling with cough,cold or other respiratory ailment is advised to take Soursop juice or other fruits which has anti-respiratory disease nutrient. Taking Soursop will aid in clearing the airway for smooth passage of oxygen. Soursop is also know to cause the relief of congestion and also function in soothing irritation. Soursop is a reliable way of eliminating phlegm and mucus. Daily intake of Soursop will help to reduce inflammation in the nasal cavities and respiratory tract.
4.Preventing Insomnia- Soursop is one of the many fruits which prevent insomnia. The fruit tea is often used as a stress relieving strategy. Soursop is a rich source of diverse mineral nutrient which can be effective in managing anxiety and stress. Stress hormone may sometimes act anti-beneficial to the body and this might leads to insomnia such as restlessness and lack of sleep. Daily intake of Soursop is a good remedy to insonmia.
source-www.symponuity.com