Shopping Tips For Smoked Fish:

1.
Press a finger on the stomach, if it feels too soft, the fish may be bad.
2.
Buy smoked fish that's still a bit brown and black. very black fish may have got burnt in the process of smoking.
3.
Buy fish that looks fresh and a bit fleshy.
4.
Too dry may mean that it has stayed too long with the seller and passed through the fire too many times.

5.
Oily fish may have gotten bad and re-oiled to make it look fresh.Fish with moulds do not taste good.It's more economical to buy  in bulk.

6.
Its is even more cheaper if 2, 3, or four people combine to buy a carton of fish and then share. Buying in cartons is the cheapest. where they can be got at their cheapest rates is in a place like Glam Meal Fish Farm Satellite town ,Lagos

GLAM MEAL FISH FARM

Fresh Tasty and Crunchy Smoked Catfish Supplier Within Lagos.�.
* To Place Your Order: drop your number and we'll add you up on watzup �.
*We Supply in Cartons and a carton contains 100pcs of table sized smoked catfish per Carton @ our Christmas give away price of N28,500 . Offer last from 6th Dec 2017- 31st Jan 2018
* Free delivery and pay on delivery only.


How To Preserve Smoked fish:
1)
Store  fish in airtight plastic containers ,sun or oven dry at least once a week
2)
Do not throw away the heads, keep them for porridges and soups when they are in powdered form
3.)
Check for insects by shaking the fishIf possible, open fish up before sunning and storing


How To Use Smoked Fish Head:
1)
Store fish heads in a separate container until they are many.
2)
Oven dry or sun very well
3)
Grind and sieve out the tiny particles of bones
4)
Keep the smooth powder for meals like ekpang, porridge yam, porridge plantain, white soup, and other non- vegetable soups.
5)
Fish heads ground into powder and used for cooking are great taste enhancers. Do not waste smoked fish head, it can be very useful in powdered form.