Cashew Originally spread from Brazil by the Portuguese, the cashew tree is now cultivated in all regions with a sufficiently warm and humid climate.

Africa, India, Vietnam, and Brazil, in that order, are the largest producers of cashew kernels; African countries produce about 45% or 1.2 million tonnes of global cashew nuts annually . One of the finest varieties of cashews come from Kollam or Quilon in Kerala, South India which alone produces 4000 tons of cashews per annum. In Nigeria and other West Africa Countries, over 70% cashew apple are wasted annually.

The cashew apple is used for its juicy but acidic pulp, which can be eaten raw or used in the production of jam, chutney, or various beverages. Depending on local customs, its juice is also processed and distilled into liquor or consumed diluted and sugared as a refreshing drink, Cajuína.

In Goa, India, the cashew apple is the source of juicy pulp used to prepare fenny, a locally popular distilled liquor. The cashew apple contains much tannin and is very perishable. For this reason, in many parts of the world, the false fruit is simply discarded after removal of the cashew nut, that is why, Sunyprofit International Ltd now seeking for investor into this sector of processing of cashew nut apple into various bye products.
https://thechangetrend.com/africa-2018-cashew-nut-sourcing-agent/

for ur cashew nuts and other agri-produce conatact me on 08063573452