Recently, there have been strange cases of exploding watermelons in eastern China after farmers injected an overdose of growth chemicals during wet weather in order to make them bigger and more
profitable. The farmers injected their watermelons with forchlorfenuron, a cytokine which improves the fruit size, cluster weight and cold storage in grapes and kiwifruits.
In total, 20 farmers and their produce were affected by the substance, losing about 115 acres of watermelons.
<<To read full Story Visit
http://www.allgistcontinent.info/2017/01/10/nigerians-see-the-reasons-why-you-should-never-eat-this-type-of-watermelon/

Okay.