stefanweeks:
Agege Bread and Ewa aganyin

Baddest combo

ycat:
Lazy Op, come and finish what you started oo! Every Yoruba subgroup has its own delicacies, so let me see if I can help out.

Pounded yam and efo elegusi belong to Ondo and Ekiti

Eba, plain Egusi soup, Fufu, Eberipo elewe and Ikokore are Ijebu's

Godo/Eberipo and stew for Remo

Lafu (white amala) Ewedu All Star & Eko, Ofada and Ayamase for Egba

Amala, Ewedu and Gbegiri for Oyo

Sokoyoto, Ila All Star, Eko and Eba for Awori.

Moin Moin, Adalu and the rest for all.

Argh! I'm hungry now!

MayhorE:
Eba is not part of the yoruba's delicacies, and for t number two ill advise you to use AGEGE bread to devour it, very yummy

Damoxy:
Any African Food with Snake and Monkey Meat is the best Right now.

omooba969:
1 & 6 anytime anyday.

Ibkkk take note...'missing you like an idiot misses the point.

ibkkk:


Noted,sweetie
Miss you too

Awoofawo:
All folks hawking Ewa Aganyin are from Togo...I actually lived with some...they are nice friendly people.....Sometimes very difficult to know that they are not Yoruba because they blend well with the culture and like I said most bear Yoruba names..... Their girl can be something o, if you get close to them, them go spoil you finish

Dindondin:
Is eba an Igbo, Hausa or English name. For your info, Yorubas mastered the cultivation and preparation of cassava (paki) into elubo lafun, amala and eba.

Emilokoiyawon:
Some1 said EBA is not Yoruba - Even the name is Yoruba not to talk of. Is Eba a Hausa or Ibo name? Unserious people.

Obi1kenobi:




This reminds me of an argument I once had with Yorubas here who were claiming Agbada is a native wear that is indigenous to Yorubas just because the name "agbada" is a Yoruba name. When in reality, Sahelian groups across West Africa long wore it for centuries (brought to them by Arab and Berbers) who then brought it to the North of Nigeria before the Hausas and Fulanis brought it to Yoruba land and an agbada has very little distinction with the Hausa babariga.

Cassava has long been cultivated and processed and eaten all across Nigeria for millenia. That the name "eba" is Yoruba doesn't mean it has Yoruba origins. The word "garri" is an Hausa word. It doesn't mean Hausas invented it.

Diademk07:

This one has come up with his nonsense again.
Which of your agbada aint Yoruba? You mean aso oke as called by the egbas, ijebu and ondo folks originated from your a$$? Do I need to remind you that the aforementioned folks had nothing to do with the Northerners nor Islam as at the time they were found wearing aso oke, coined as agbada today?
And yes, Eba is a Yoruba food. You don't even have a name for it in your language.

Obi1kenobi:




This reminds me of an argument I once had with Yorubas here who were claiming Agbada is a native wear that is indigenous to Yorubas just because the name "agbada" is a Yoruba name. When in reality, Sahelian groups across West Africa long wore it for centuries (brought to them by Arab and Berbers) who then brought it to the North of Nigeria before the Hausas and Fulanis brought it to Yoruba land and an agbada has very little distinction with the Hausa babariga.

Cassava has long been cultivated and processed and eaten all across Nigeria for millenia. That the name "eba" is Yoruba doesn't mean it has Yoruba origins. The word "garri" is an Hausa word. It doesn't mean Hausas invented it.

Emilokoiyawon:


Eba - as it is known today - is an original Yoruba delicacy. Just because it is now eaten all across the country does not mean it has no original home. Jollof is has Senegalese origin - YET when Nigerians and Ghanaians make noise/beat chest about jollof you would think it originates from them.

ycat:
What about the one that spreads like pumpkin or is it melon leaves? My g-granny used to stir-fried it for me right out of her garden back then when I was little with just oil, pepper dried fish and salt, but still the most delicious veges ever.

Awoofawo:
Ewa aganyin is actually from Togo......Thus most of the Togolese that sold the ewa had link to Yoruba and Yoruba names is very comman among them...some actually claimed Ile Ife as their Origin!

darkhorizon:


They are Yorubas also. The most popular Yoruba city there is Atakpame (Atapame).

BafanaBafana:
Pounded yam, egusi and eba are not yoruba delicacies.

One thing I admire yorubas for is the way they hype everything about themselves.

Dindondin:
Is eba an Igbo, Hausa or English name. For your info, Yorubas mastered the cultivation and preparation of cassava (paki) into elubo lafun, amala and eba.

Obi1kenobi:


No, it is not. To cut the argument short, prove it. Is "Garri" too a Yoruba invention, abi is it the hot water added to the garri to make eba that is the Yoruba invention?

MayhorE:


I'm still telling you, eba is not one of ours, iyan lonje okay loogun aisi ra lan jeko(pounded yam is food, yam flour is medicine, if there's no more way then its solid pap)

Emilokoiyawon:


Your stupidity is too big for my patience, sir.

Dindondin:
Why you typing Yoruba language like an amateur?

MayhorE:

The same reason that makes you to be writing incorrect sentence like an illiterate!

Soknown:
I think that should be the Elegede, two ways to make your Elegede, you either cut and parboil it as you would other vegs or stir fry as you mentioned. Thank God someone still remembers the old ways vegs. Thank you.

casualobserver1:


I appreciate you taking the time to type this out.

Do you know the delicacies of the Yoruba in Kogi and Kwara?

sokera:
I discover that most Igbo people don’t know this and they think the only food for Yoruba is Amala ...

sokera:
you have done a good job ... God bless you ...

ycat:
I know Kwara has ground rice and corn mixed and Gbegiri but don't know of Kogi.

casualobserver1:


Thank you.