In 2012, the World Health Organization (WHO) reported more than 14 million new cases of cancer… which resulted in more than 8.2 million deathsworldwide. They expect these numbers to increase over the next twenty years by a shocking 70% globally! Today, it seems like doctors say that everything causes cancer – it’s hard to decide what to really stay away from.

We all know that malign diseases cause a huge number of deaths across the globe every year. Indeed, millions of people each year are diagnosed with different types of cancer: skin, breast, oral, colon, ovarian, lung, bladder, and other types of cancers. While you think you made the right choice for your health by drinking diet sodas or low-calorie popcorn, you’re actually eating some of the worst cancer-causing foods out there.

While you may be thinking “Everything causes cancer, so why bother,” the 11 products listed below have been scientifically shown to increase the risk of developing cancer. The truth is, there’s no better treatment than prevention. You can take action today, allowing you to protect your future health.

Positive health can be overwhelming, but as long as you remain active and follow a balanced, nutrient-rich diet, you will significantly reduce your risk. While cancer can feel like an inescapable disease, it’s helpful to know there are steps you can take to minimize your risk of developing it. But first, you need to know about the following 11 toxins to avoid.

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