https://www.youtube.com/watch?v=5ElVxIwgYz8

Hey guys happy Easter. I made some simple heart shaped golden yam fries, I really thinks this is a great idea for breakfast and dinner. This easy recipe is really tasty and fun to make and indeed a great way to entice kids to love yam. If you want to see, how made this here are my simple steps and watch the video above to see how, you get to love it.

Ingredients needed

1. 1 kg white yam
2. 2 eggs
3. 4 tablespoons all-purpose flour
4. ½-teaspoon cayenne pepper
5. ½-teaspoon nutmeg
6. ½-teaspoon curry powder
7. ½-teaspoon onion powder
8. Salt to taste


How to make heart shaped golden yam fries

1. Cut yam into thin circular shapes and peel off the brown skin.
2. Place the cookie cutter on the peeled yam; use a rolling pin to push the cutter through the yam to form a heart shape.
3. Pull the yam to remove from the cookie cutter, and repeat the same process until you are done with the whole yam.
4. Rinse the shaped yams, place them in salted water and boil for just 10 minutes to slightly soften them. Drain the yam from the liquid and
set aside.
5. Beat two eggs into a bowl season with a pinch of salt, curry, cayenne pepper, onion powder and whisk to combine. Also, season the dry
flour with the same ingredients and stir well.
6. Take the boiled yam one at a time and deep in the egg wash, remove and coat with the dry flour and set aside. Repeat this until all the
yams are coated with the egg and flour.
7. Heat a pan on a stove and add some cooking oil deep enough to fry all the shaped yams. Add the yam to the oil and fry. Flip the yam once
one side is golden and fry the other side until you have a perfect crisp yam fries.
8. Remove the yam from the oil and drain on pepper towel, serve with stew and sweet drink.

Cc. Lalasticlala, Mynd44, Suen, Fynestboi, Obinoscopy, Dominique.

grooooooooooooss