This thread is created to enable you to learn how to bake a bread. But before I continue, I will like to see people interest because, I don't want to waste my energy

I'm interested add me.

interested

Following

I'm interested

interested

for those that want to learn how to make bread ,


https://www.youtube.com/watch?v=JfKn9A3i-24

We are ready continue bro

Sorry for the delay, I am kinda busy these days

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aydelicious:

this recipe can be use as well
1000g of flour
100g of suger
100g of butter
one egg
50cl of water
100g of milk power
35g of milk yellow
four level of tee spoon of yest,

I guess you have experience in baking.

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Terminology use in the Bakery are:
Cuttings, cutting down, open cover, rise, over rise, below size, dough, moulding, baking, firing, mixing, panning

cutegentility:
I guess you have experience in baking.

yes,baking is my job,if I don't do it in a day,the day is not yet completed, so I'm in love with my job(baking)

I'm just here for the pictures.

Thanks for the thread btw.

You can also steam bread Chinese style. I've been meaning to try it because the bread is thick, fluffy and crustless.

https://www.nyonyacooking.com/recipes/steamed-chinese-buns~B1hXuvivfqWm

You can add all kinds of things to it if you want any kind of sweet or savory bread. And it's best to use a Chinese steamer, but you can do it without it.

It looks familiar, I might have had something similar before, with bean paste.

Here's some photos of Chinese steamed bread to give you an idea of its texture if you've never had it.







There's also a deep fried version, which I've never had, but it looks good. They apparently like to dip it in condensed milk, which sounds even better.

[img]https://makanmusings.files./2011/10/img_1751.jpg[/img]

[img]http://3.bp..com/_GsuM_4eLRrQ/SnuuqoybWfI/AAAAAAAAAyY/NWUqhCrnuwg/s400/IMG_2442.jpg[/img]