Chinese broccoli, also known as Gai lan in Chinese, is a dark, leafy vegetable that bears large, flat leaves on thick stems, as well as flowering heads similar to broccoli, albeit much smaller. Despite the similarity in appearance to many other leafy greens, the flavor of this vegetable is commonly compared to broccoli. If you are looking for Chinese greens in the grocery store, it can be difficult to know which to choose. Chinese broccoli should be chosen when the leaves are bright green and have no yellow spots. The stalks should also be fresh and appear newly cut, without any hardening or shriveled areas on the stem
Chinese broccoli