Owo soup is a delicious staple popular among the Urhobo, Isoko, Itsekiri and Benin people. It is a traditional soup prepared, mostly, during traditional activities.

Recipe ingredients
Goat meat or assorted meat
Palm Oil
Knorr cubes
Potash
Tomatoes
Habanero pepper - ata rodo
Recipe instruction

Boil and season your meat. Once they have sufficiently cooked with some stock left, add your blended tomatoes and pepper.

Add the crayfish and smoked fish.

Bring the contents of the pot to a gentle simmer.

Dissolve potash about the size of half - 3 quarters of a Knorr cube in water and add to the pot and bring to the boil. The presence of the tomatoes, will mean it wouldn't bubble up as much.

Leave it to cook and in a few minutes, you will notice that the addition of the potash has caused the prior watery stock to thicken a little. Take it off the heat and let it cool down a little.

Stir in palm oil into the pot. The soup will thicken and the colour will change to a pale shade of yellowish orange.

Owo soup is delicious and can be enjoyed by everyone.

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