Location: Victoria Island, Lagos

Job Description
o Processing supplier invoices into the system.
o Processing departmental transfers, requisitions, and allocating them to the relevant departmental codes into the SAGE system.
o Maintaining a cost of sales budget on food and beverage of 30% and 25% respectively (i.e. cost controlling).
o Monitor the purchases, receiving, storage, manufacturing and sales of stock of the company
o Ensuring that departmental variances are kept to its minimum.
o Ensure that controls are put in place to safeguard the stocks of the Residence.
o Involved in the costing of all menu items.
o Monthly and mid - month stock take (ie. Planning, conducting and computing)
o Ensure that departments are in line with per level agreed upon by Food & Beverage management.
o Daily reconciliation of beverages with Micros and physical quantities viz Opera Revenues.
o Reconciling Food and Beverage summary sheets viz Opera Revenues.
o Making sure Cost Of Sales is in line with budget.

Food and Beverage Controller:
o Food & Beverage Controls Management:
o Making Comparison Actual v/s Consumption.
o Food Menu and Beverage Menu Costing.
o Menu Engineer & Popularity Reports (Weekly and Monthly Basis)
o Maintain Shortage & Excess Report
o Prepare According to Parties Food & Beverage Cost Report.
o Surprise Check of Receiving, Store, Cashiers and Operation.
o Verify all Purchase Bills with the Contracts with the Suppliers.
o Prepare Month end Cost Reports of all Income Head Cost Centers (Food, Liqueur and Beverage).
o To keep strict Control over Liqueur Consumption, Ordering, Spoilage as well as Breakage.

Auditing Management:
o Daily Auditing Sale Bills.
o List or any other Discount Authorized by the management.

Inventory Management:
o Bar physical stock taking Inventory Daily, Weekly and Monthly Basis.
o Liquor Store physical stock taking Inventory as per Requirement Daily, Weekly and Monthly Basis.
o Grocery & Perishable Store physical stock taking Inventory as per Month end Basis.
o Kitchen physical stock taking Inventory on as per Requirement Month end Basis.
o Maintaining Bar, Kitchen and Store Variance & Cost of Issue Reports.

Store & Purchase Management:
o Maintaining the store (Food, Beverages, Liqueur, Glassware, Crockery & Cutlery, etc.
o Receiving of all kinds and entered in the system.
o Issues to the Cost Centers of the Restaurant and enter on the system.
o Maintain up to date summary of current prices on food & beverage inventory stock, LIFO & FIFO maintaining.

Job Requirements
o Ideal candidate must have at least 3 years’ experience as a Food and Beverage Cost Controller in a hospitality setup.
o Candidates without practical work experience as a Food and Beverage Cost Controller need not to bother applying.

Salary: N150,000 – N180,000 (depending on experience)


METHOD OF APPLICATION:
Interested and qualified candidates should forward their resumes to: jobs@pcr.com.ng or jobs.pcr@gmail.com.
Website: www.pcr.com.ng