When my guests compliment me on my culinary skills, I generally confess that I am not as interested in cooking as I am interesting in eating interesting food. Sometimes the easiest thing is to learn to cook what you enjoy eating! Since I don’t like to spend much time in the kitchen and also hate waste of any sort, I am always on the lookout for kitchen hacks or cooking tips that help save time, effort or other resources:

1. If you happen to over-salt a pot of soup, just







drop in a peeled potato. The potato will absorb

the excess salt.






2. When boiling eggs, add a pinch of salt to keep the shells from cracking.


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https://flexinnovative.com/10-easy-handy-kitchen-tips-to-save-your-time-and-effort/