Oha soup is peculiar to the South Eastern part of Nigeria. This soup is one of their traditional soups and is cooked with Ora leaves. It is similar to bitterleaf soup the only difference is that it is cooked with Oha (Ora) leaves. Oha soup is unique because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which are available all year round.

Ingredients

Vegetable – Ora leaves

Cocoyam – 8 small tubers

3 cooking spoons red palm oil

Meat of choice (chicken, ponmo (cow’s skin),shaki (tripe), beef, goat meat or turkey)... Read more at https://www.virtuedigest.com/recipe-for-oha-soup/