By 2050 it is estimated that there will be an extra two billion people in the world. To feed them, we will need to make farming become more attractive, efficient and sustainable. This will enable animal farmers produce more meat, fish, milk and eggs while using fewer resources. By investing in agriculture, we are helping to kill hunger and safeguard the future of our food supplies.

Pig is a monogastric animal. At a time, pig rearing was not very popular in the country because it was considered to be a dirty animal and a secondary host for tapeworm which may be transmitted to humans. However, studies have shown that these problems occur when the free-range system of rearing is adopted in pig farming. Nowadays the intensive pig rearing is clean and attractive. Under the extensive system pigs are allowed to wander about and fend for themselves in dirty marshy areas eating any waste materials and rubbish they can find. They’re therefore exposed to and infested by endoparasites, which result in high mortality of the piglets. But, the modern intensive pig farming system on the other hand, the pigs are prevented from many disease and infestation because they are denied the freedom to go out and eat rubbish.

Pig farming is one of the most profitable livestock ventures one could take. Everybody needs to eat meat and pork is one of widely used in all parts of the world so it’s nearly impossible to run out of clients or customers. As one might expect, pig farming means work but it is not too difficult. It’s a livestock business that can give you satisfaction and a huge amount of money if you do it right.

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