Helen Keller International (HKI), established in 1915, works to save the sight and lives of the most vulnerable and disadvantaged. We combat the causes and consequences of blindness and malnutrition by establishing programs based on evidence and research in vision, health and nutrition. Headquartered in New York City, HKI currently conducts programs in 22 countries in Africa and Asia as well as in the United States.

We are recruiting to fill the position below:

Job Title: Food Fortification Program Coordinator

Location: Lagos

Job Description

HKI is seeking an experienced Food Fortification Program Coordinator to lead a food fortification initiative in Nigeria.

HKI’s food fortification program, which will be implemented in Nigeria and two other countries in West Africa, will aim to strengthen coordination and build consensus among national and regional actors in support of the development of technical specifications and standards for bouillon.

The project will also create awareness, stimulate dialogue and build consensus among stakeholders on the relevance of considering bouillon as a potential vehicle for micronutrient fortification in the region.

This position will be based at the HKI Office in Lagos, Nigeria, to lead the program activities in Nigeria.

Scope of the Position

S/he will also provide technical inputs to relevant national standards on bouillon and bouillon fortification, while also engaging in advocacy efforts, including representing HKI at various national meetings and events, to create awareness and ensure visibility for the program.

The Food Fortification Program Coordinator is responsible for coordinating implementation of all program activities in Nigeria.

S/he will engage in joint planning of the intervention’s activities with her/his supervisor and directly manage the implementation and monitoring these activities in Nigeria to ensure delivery of high quality outputs and timely reporting in line with donor requirements.

S/he will collaborate with relevant stakeholders involved in standards development and marketing of bouillon as well as those engaged in food fortification in Nigeria, including government ministries, the National Food Fortification Alliance, private sector industries, and professional and consumer associations, on the implementation of the program’s work-plan.


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