The following quantities of ingredients make a thick pizza crust. If you want a thin pizza crust but still 12 inches diameter, use half the quantities of ingredients.

330g plain flour (all purpose flour)
5g or 2 teaspoons yeast
4 tablespoons olive oil
170mls warm water
1 teaspoon salt
1 teaspoon sugar
Margarine (for the oven tray)

Toppings

These are my favourite Pizza toppings.

400g mozzarella cheese
5 tablespoons Tomato Stew
3 mushrooms
1 tbsp minced/ground meat
Pepperoni
Green bell pepper
Red bell pepper
Olive oil

Utensils and Equipment

Pizza cutter
Kitchen towels, plastic film
Oven, Brush, Bowls, Sieve etc

Notes on the Ingredients

Feel unfastened to apply a mixture of culmination, greens and meat that catches your fancy for the toppings. Mozzarella cheese and tomato sauce are the most effective fashionable cheese toppings.
Feel loose to feature extra cheese in case you wish.
The minced meat ought to be fried in vegetable oil earlier than adding it at the Pizza.

Before you’re making the Pizza
Ensure that each one the utensils and equipment you may use are easy and dry.
Heat up few water. This is the nice and cozy water you’ll use to combine the Pizza dough.

Directions for making Pizza BELOW!!

http://nigerianrecipes.net/category/world-recipes/