INGREDIENTS- for 11serving
1/2 cup | 105 g coconut oil*

1 cup | 118 g unprocessed 100% cocoa
powder or cacao powder

4 tablespoons | 85 grams honey or more for
taste

1 teaspoon pure vanilla extract**

pinch of sea salt

INSTRUCTIONS

1. Begin by melting the coconut oil in a small
pot over the stove top on a low heat.

2. Once melted remove the oil from the heat
and add the cocoa powder, honey, vanilla,
sea salt and any additional flavors you
want to add.

3. Whisk everything completely until there are
no remaining lumps of cocoa powder and
the honey has dissolved into the chocolate
mixture.

4. Pour the chocolate into silicone molds or a
lined baking pan and transfer to the freezer
for at least 30 minutes or in the fridge for
at least an hour. Once they've hardened
pop them out of the molds and enjoy

It is festive period, so let make the festive season
chocolist wit #kwinTee
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