THE ART OF PERFECT FRYING

"Frying like other types of food processing is very important to the success of any food preparation. No matter how perfect your technique is, once you burn the food, it's regarded as waste"

In contrast to baking, it requires more effort, attention and some EXPERIENCE OR TECHNICAL KNOW HOW so you could bring out the best out of your product.

If all you fry is just the house meat, you might not have need to read this however, if you hate frying or you would love to know more about frying as your work demands it, let's go.

what do u want to achieve? you are trying to get a golden brown product that is nicely done inside.

What you must know to perfectly get it right when frying.

HEAT CONTROL

This is the most important factor when frying. Different foods because of their texture demands different level of applied heat when frying.

* When frying foods like marinated fish, the oil must be hot or you risk messing up the fish you are trying to fry

* When frying pastries like eggroll, your oil must be on low set heat or else, you will have an undone eggroll.

Some pastries like puffs, buns, chicken nuggets must be on medium heat or else, it will soak up the oil.

Some frying problem arises when the oil is too hot which instantly burns the outer part of the food while the internal is still fresh

So it's safe to say the way you control the heat supply to the oil dictates whether frying would be successful or not

SAFETY WHEN FRYING

The two major reasons why we have splashing or hot oil splattering wildly about is the presence of.... Read all @

http://www.caterbakes.com/2018/12/how-to-safely-fry-food-like-chef-frying.html?m=1