Nigerian Meat Pie Ingredients
The variety of meat pies you may get relies upon on the diameter of the beef pie cutter you use. A cutter that is eight inches (20cm) in diameter will give you about 10 meat pies with the subsequent components.

For  Nigerian Meat Pie dough
1kg (eight cups) simple flour (All Purpose Flour)
500g (1.1 lbs) Margarine
2 pinches salt
½ cup / one hundred twenty five ml / four.2 oz.Cold water

2 teaspoons baking powder

For the Nigerian Meat Pie filling
2 medium Irish potatoes
2 medium carrots
500g (1.1 lbs) minced meat
1 medium onion
2 tablespoons plain flour
1 cup / 250 ml / 8.4 oz cold water
Salt

2 cooking spoons vegetable oil
2 Knorr cubes
1 teaspoon thyme
Nigerian Meat Pie: Ornamental Ingredient
1 medium egg

Directions below!

http://nigerianrecipes.net/how-to-make-nigerian-meat-pie/