Roots and leaves of cassava contains cyanide(HCN) and are therefore not eaten without processing. Cassava processing necessarily involves the conversion of the fresh root into other forms, acceptable to consumers.
There are many ways of processing cassava, depending on locality. Learning how to process cassava is important because it leaves a person with double choices, which includes selling cassava as a raw material or as a finished product. Cassava processing is a step by step task, employed during the conversion of cassava roots continue reading http://www.farmbaze.com/2019/02/20/processing-of-cassava-into-garri/