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Nairaland Forum / Nairaland / General / Food / Ofe Owerre (2362 Views)
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Ofe Owerre by AloyEmeka5: 2:59pm On Sep 16, 2010 |
How is ofe owerre prepared?. What are the ingredients? |
Re: Ofe Owerre by ndigbo: 3:51pm On Sep 16, 2010 |
loading, |
Re: Ofe Owerre by favouredjb(f): 4:53pm On Sep 16, 2010 |
Av only heard abt ofe nsala |
Re: Ofe Owerre by AloyEmeka5: 2:47am On Sep 17, 2010 |
Ofe owerre and Ofe achara dey. |
Re: Ofe Owerre by Nobody: 2:53am On Sep 17, 2010 |
ol' boy dont play with my favorite soup oh! Its quite easy to make though, its almost like cooking egusi except you dont add any melon seeds and you cook the vegetables (ugu) for longer. My mom always has stock fish and a bit of pepper in it as well. Best meat to go with it - fresh bush meat! |
Re: Ofe Owerre by Fhemmmy: 3:12pm On Sep 17, 2010 |
What is that? |
Re: Ofe Owerre by AloyEmeka5: 8:19pm On Sep 17, 2010 |
Fhemmmy: Owerri ethnic soup. |
Re: Ofe Owerre by cold(m): 8:22pm On Sep 17, 2010 |
Re: Ofe Owerre by sassyril(f): 4:34am On Sep 18, 2010 |
xpensiv soup lyk dey always say, wonder y tho |
Re: Ofe Owerre by AloyEmeka5: 4:01pm On Sep 20, 2010 |
Because the ingredients are expensive unlike the regular ogbono or egusi soup. |
Re: Ofe Owerre by AmakaOne(f): 4:37pm On Sep 20, 2010 |
- 1 kg assorted meats - 2 medium size stockfish - 2 medium dried fish(Asa) - 1 tablespoon grounded pepper - 2 tablespoon ground crayfish - 2 cups Ukazi leaves (shredded) - 2 small bunch ugwu - 2 cups smoked prawns - 1 small bulb onion - 4 medium size cocoyam (red type) - 2 cooking spoon palm oil - 2 litres stock or water - 2 maggi cubes - salt to taste What you do Pick, wash and shred the Ugwu leaves as well as the Ukazi leaves.(This can be done in the market) Wash the meat thoroughly and place in a large pot. Season with salt,onion and ground pepper, add some water and cook for 10minutes or allow steaming till juice dries up. Add 2 cups of water and the stockfish continue cooking till the stockfish is soft and the meat cooked. Wash and debone smoked fish and then dress and wash the smoked prawns. Add the fish and prawns to the meat pot and add the remaining water and cook for I0 minutes. Peel and wash cocoyam, cut each into two pieces then add to the pot continue cooking until tender. Remove the cooked cocoyam and pound. Mould the pounded cocoyam into small balls and add to soup as a thickener, Stir in the crayfish,pepper, maggi cubes and palm oil. Stir thoroughly and reduce the heat Add the shredded Ugwu and Ukazi leaves, stir and allow cooking for about 6 minutes. Stir and add salt to taste. Remove from heat and serve hot with cassava fufu or pounded yam |
Re: Ofe Owerre by AloyEmeka5: 5:08pm On Sep 20, 2010 |
Thanks AmakaOne for the info. |
Re: Ofe Owerre by Holubummy: 11:01pm On Nov 10, 2010 |
Amakaone,thank God for the knoelege you impact which actually saves some ugly situations.please dear sister,help me send a maggi cookbook to my mail oduneyebunmi@yahoo.com expecting it soon PLEASE!lol |
Re: Ofe Owerre by acampahr: 11:18am On Nov 14, 2010 |
u've been doing pretty well on this thread. Kindly send to me this cook book of urs to my email, augustaaa2000@yahoo.com i'll be most gratefl |
Re: Ofe Owerre by mimon79(m): 12:30pm On Nov 14, 2010 |
@Amakaone You are truly blessed!You know so much African cuisine. Sorry for being forward, are you married? If yes, then your husband is, one, lucky, dude; kudos |
Re: Ofe Owerre by bibiey: 4:50pm On Feb 09, 2011 |
Dear Amaka, I know i am extremely stale with this nairaland thing, lol its quite sad i just joined today cuz sumhow i ran into one of ur posts on google and i was very impressed with the recipes and all i tried the efo 1 and it came out BANGING ; ) I dont know how to use this thing properly , tried looking for a the link to send a private msg but i dont think thts enabled on here ANYWAYS LONG STORY SHORT, I would love a recipe book if u have 1, , and i am in desperate need of the ewa agoyin recipe judging from all ur posts ure beyond amazing with this cooking thing ' i envy u ; ( My fiance is a sucka for tht and he hasnt had it in ages sooooo i would love to try it HELP , i'm desperate ATM, *sniff* |
Re: Ofe Owerre by Nelson6(m): 11:39am On Feb 17, 2011 |
AMAKA where art thou?? open restaurant now, wouldnt mind being ur regular customer |
Re: Ofe Owerre by hackney(m): 10:00pm On Feb 17, 2011 |
Onye adighi ego o kpa o ji eri ofe owerre ? ? odoko o si olee aga nu. lmao. |
Re: Ofe Owerre by rashy(m): 1:28pm On Feb 18, 2011 |
hackney: Itumo/ |
Re: Ofe Owerre by mojiit: 2:48pm On Feb 18, 2011 |
Amakaone u've been such a wonderful darlyn on this thread. Kindly send to me a copy of Maggie E-book or any cook book of urs to my email - godswillesthy@yahoo.com. |
Re: Ofe Owerre by Princessjo: 12:09am On Feb 21, 2011 |
Amakaone, i wanna make ofe owelle. I have dried ugu . Do i need to soak it in water before useing it. I dont have access to fresh ugu. I know I can get cocoyam from oriental stores. and finally, I dont have ukazi, which other vegetable can I substitute. Can Kale serve. I am in USA. |
(1) (Reply)
This Inflation Is Getting Out Of Hand. See The StockFish I Got for 1,200 / See The Big Bush Meat My Trap Caught Yesterday / Pancake Gone Wrong
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