The USA is the world’s largest market and it buys a lot of products from the rest of the world. In 2018 alone, the US spent more than $2.6 trillion on imports from over 200 countries.

This huge and lucrative trade opportunity will open up markets for Africans in the diaspora. According to this article, uniquely African products such as shea butter, spices, moringa tea leaves, local foodstuffs, tropical fruits and nuts have become promising business opportunities on the international market. It’s these types of products that present unique opportunities for African entrepreneurs and businesses looking to enter the export trade.

In an interview with smallstarter.com, Danny Lennarz, co-founder of Registrar Corp, a company that ensures exporters around the world meet the compliance requirements of the US Food & Drug Administration (FDA), highlighted three mistakes exporters make when exporting products to the world. Read below

Improper labelling

Labelling mistakes are one of the leading causes of FDA detentions.

FDA’s labelling rules for all products are strict and extensive, with regulations particular to everything down to the font size.

Here is a list of the top five food labeling errors to help new exporters avoid these same mistakes.

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https://desertbloomadvisory.com/2019/04/30/avoid-these-three-most-common-mistakes-african-businesses-make-when-exporting-products-to-the-usa/

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