I have tried using the search tools but i havent gotten a precise answer to the question that has been bothering me for a long time now .

Please what courses or certifications do one have to get before he or she becomes a production manager in a FMCG firm ?

Do instance ,what additional qualifications do a microbiologist need to take to be ascertained as a production manager in a food manufacturing firm? And how can one achieve this ?

Thanks