The spring roll machine can produce sheet-shaped foods with a thickness of 1-2mm, such as egg rolls, French crepes, spring rolls, and other types of flaky food.
The working principle of the spring roll sheet machine: according to the requirements of the relevant product surface pulp production process, the required flour pulp is stirred evenly according to a certain ratio, and it is used after being placed for a period of time. After the slurry is heated and baked by a circular mold, the final spring roll sheets have a fixed thickness.
The working process of the spring roll wrapper machine: put the prepared slurry into the equipment bin. When the oven mold is heated to 100 ℃, the slurry pump is turned on to send the slurry to the nozzle. The clutch operating lever is operated to adhere the slurry to the surface of the circular arc mold of the baking wheel, and rotates along the baking wheel to pass the angle of 270-300 degrees, the raw material slurry is matured, and automatically separated from the baking wheel to form the spring roll sheets with the thickness of 2mm.