Orange and Cranberry are such wonderful flavors, especially during the winter and holiday months.

I recently made a Lemon Blueberry Pound Cake that has been tried by many of you wonderful readers. It continues to win countless rave reviews for its delicious flavor and moistness. One of my Facebook viewers suggested doing an orange and cranberry version and I could not pass that idea up!

This cake is bursting with delicious flavor! The cranberries bring a tartness that provides a balance with the sweet. We absolutely loved this pound cake!

This cake makes for a delicious neighbor gift or tasty holiday treat! It is sure to be a hit!

This Cranberry Orange Pound Cake is so moist and is perfect for the winter and holiday season!

Ingredients

* 1 cup butter

* 1¾ cups sugar

* 2 Tablespoons orange zest

* 3 eggs

* ½ teaspoon vanilla

* ¾ cup buttermilk

* 2½ cups fresh cranberries

* 2½ cups flour

* 2 teaspoon baking powder

* 1 teaspoon salt

ORANGE GLAZE

* 1½ cup powdered sugar

* 1 Tablespoon orange juice

More on:
https://thesmartcitizens./2019/10/24/cranberry-orange-pound-cake-ingredients-and-instructions/