Ingredients
For 8 carrot cakes (with mounds), you will need.

3 medium carrots
100g brown sugar
150g plain flour
125mls sunflower oil
2 eggs
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt

For the avocado frosting you will need:

1 Avocado
5 tablespoons icing sugar
2 tablespoons Peak Evaporated Milk
Salt (optional)
Notes about the ingredients
Using baby carrots, to make a carrot cake, they’re the best. Carrots of fibroud are tasteless and difficult to grind and mix.
Brown sugar adds its unique taste to the carrot cake recipe but if you do not have brown sugar, use granulated sugar.
If you do not have cinnamon, you can skip it but make sure that you use brown sugar else this carrot cake will not be tasty.
Directions below!
https://nigerianrecipes.net/how-to-bake-carrot-cupcake/