Just some years ago we had never heard about the word COVID-19. But now coronavirus is shorting down businesses and the world as a whole.
And has become a too familiar part of our vocabs.

With the world facing this pandemic, everyday life for many of us has been disrupted in ways we might never imagine. And sad to say in a short time this disease has taken the lives of thousands. Countries most directly affected include Korea, Italy, and the United States.

However, the rate at wish this disease move has raised a lot of thought-provoking question in terms of food. Such questions include the ones below, which we are going to deliberate in this article.

1. What is the coronavirus food safety?

2. Can someone contract COVID-19 through food?

3. How is COVID-19 transmitted?

4. What can food workers do to prevent the spread of COVID-19?

5. Is washing your hands frequently important?

6. What is the recommended hand watching method?

7. Is it recommended for food workers to wear gloves?

8. Should I still wash my hands even though I wear gloves?

9. Is there any danger if consumers eat from open food?

All of the above questions are answered here: https://isihealthone.com/coronavirus-food-safety-can-you-contract-covid-19-through-food/

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