Please professional cooks in the house, please I need the procedure and ingredient of cooking Oha soup

ingredients:

1)crayfish
2)meat
3)stockfish
4)palmoil
5)oha leaves
6)ogiri(the really smelly ones,thyr usually wrapped in layers of leaves)
7)uziza leaves
smoked fish
9)cocoyam paste/yam paste(some ple use achi or soup thickner,but in my opinion it doesn't give the right taste)
10)kpomo
11)dry pepper
12)knorr cubes

Directions:

boil ur meat and stockfish together, season well,cos the stock is the foundation for ur soup,add in ur crayfish,smoked fish,kpomo,dry pepper,ogirri,maggi and

palmoil,leave to boil for about 5-10 minutes. Boil a little quantity of cocoyam or yam and mash them together,preferably in a mortar. Mould your paste in to

balls and add them in to your pot of soup(this thickens the soup,in the case of cocoyam,it usually melts in to the soup,but when using yam,it sometimes still

remains whole,so after your soup is done,you can take it out),leave to simmer for a while,then add your uziza leaves(just a very little quantity,it gives the

soup a certain tang), shred your oha leaves in to the mixture,leave to simmer for about five minutes and your oha soup is ready to eat

hmm, so tjiskii is light-complexioned, pretty, gots big yansh
AND can cook! yummy

^^^lol, funny man

to add my own little contribution, i think the taste comes out better when you use palm fruits instead of palm oil but that takes longer time but worth ur while @ d end

Thanks so much I appreciate this,