ASSURE Educational Services Online Learning Portal (FREE Access) - SS1 Catering and Craft Practice 1st Term Lesson Notes; Evaluation Tests

Lesson One: Hospitality Industry/Catering
Concept of Catering
Hospitality Industry
Relationship between Hospitality Industry and Catering Trade
Components of the Hospitality Industry

Lesson Two: Types of Catering Establishments
Profit Sector Catering
Cost Sector Catering
Catering Establishments
Methods of Catering Services especially at Parties
The station method
The follow up method
The combination method

Lesson Three: Careers in Catering
Catering Sales Manager
Marketing Manager
Events Manager
Catering Coordinator
Chef

For Full Lesson Notes; Visit https://ssce.assure.ng/ss1-catering-and-craft-practice-1st-term-lesson-notes/

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