How to make banana bread

Banana bread is one of the easiest and tastiest desserts you can make in the comfort of your home. It's also very filling and nutritious

Prep time:15 minutes
Cook time:45 minutes
Total time:1 hour

Ingredients
2 cups All-purpose Flour
3/4 cup sugar
1/2 Cup Butter 1 stick at room temperature
2 eggs large
4 bananas
2 teaspoons Vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt if using unsalted Butter

Instructions
★Grease the Baking pan with some Butter then coat it with some Flour and set aside
★Cream the Sugar and Butter until it's combined then add the Eggs and cream together as well and set aside
★In another bowl mash together 4 large ripe Bananas and set aside as well
★Mix together the flour, baking powder, Baking soda and a pinch of salt (if not using salted Butter) then add the creamed Butter mixture together with the mashed Bananas and mix together until it's all combined.
★It’s very important not to over mix the batter. The batter does not have to be smooth like a cake batter. Over mixing it will result in tough, rubbery bread.
★Place in a 350°F preheated oven for 45 minutes or till a skewer inserted in the middle of the Bread comes out clean.
★Allow to cool completely and enjoy!
This can be eaten with tea,fruit juice, yoghurt or eaten as is.

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