Milk is highly perishable especially when unpasteurized, most people throw away milk when it begins to show signs of spoiling, but t did you know there are brilliant ways to turn your spoilt milk into something great. If the milk has moulds and it's colour had already changed its too late to use it.

Make your soups creamier- use your spoilt milk to thicken your ordinary stew and give it a richer flavour just make sure you don't over do it otherwise the other ingredients will cover up the sour milk flavour. There are also recipes such as potato gratin that require alot of milk as an ingredient feel free to use it.
To learn more ways click on the link below
https://www.operanewsapp.com/ke/en/share/detail?news_id=0e5e26d0a1d9fba35ff5939bde46dc4f&news_entry_id=s5d0e2f7a200707en_ke&open_type=tanscoded&request_id=news_79424437-32a4-44e0-9ca3-32f7fbeb8382&from=news