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Nairaland Forum / Nairaland / General / Food / Carrot Cake Loaf (381 Views)
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Carrot Cake Loaf by miniming: 5:15am On Nov 08, 2020 |
Carrot cake loaf Ingredients For the carrot cake 140ml/4¾fl oz vegetable oil, plus extra for greasing 2 free-range eggs 200g/7oz light brown sugar 300g/10½oz grated carrot (grated weight) 100g/3½oz raisins 75g/2½oz pecans or walnuts, chopped (optional) 180g/6oz self-raising flour 1 pinch salt ½ tsp bicarbonate of soda 1 tsp ground cinnamon ½ tsp freshly grated nutmeg ½ tsp mixed spice For the orange cream cheese icing 200g/7oz full-fat cream cheese, chilled 50g/1¾oz butter, at room temperature 1 tsp vanilla extract 50g/1¾oz icing sugar, sifted 1 orange, zest only Method Preheat the oven to 150C/130C Fan/Gas 2. Oil and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper. For the carrot cake, beat the eggs in a large bowl, then add the oil, brown sugar, grated carrot, raisins and chopped nuts. Sift in the remaining cake ingredients and mix using a wooden or large metal spoon until well combined. Pour the mixture into the prepared loaf tin, smooth the surface and bake for 1 hour 15 minutes, or until a skewer inserted into the middle comes out clean. Remove from the oven and allow the cake to cool in the tin for about 5 minutes before removing. Cool completely on a wire rack before serving. For the icing, beat the cream cheese and butter together in a bowl until well combined. Add the vanilla extract, icing sugar and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the cooled cake, dipping the knife into a bowl of hot water if the icing is hard to spread out. Cut into slices to serve. Recipe Tips : pg |
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