chef and Cook
Responsibilities
Cooks guests' orders according to their preferences
Employs food safety best practices and makes sure that all kitchen staff members do the same
Selects choice ingredients that will give dishes the best flavour
Determines how much food to order and maintains an appropriate supply at the restaurant
Keeps up with trends in cooking and ensure that guests have a positive experience
Works quickly and accurately during busy periods, such as weekends and evenings
Takes direction and works with the hotel's administrative team
Requirements and qualification
Qualification: SSCE
Experience: 3years
Must be able to cook both local and intercontinental dishes
Note: Specify when applying as a chef or Cook
Location: Abeokuta
Send CV to Business@aloniros.com