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Nairaland Forum / Entertainment / Events / Horticultural Crops Value Addition For Food Security.18/01/2021 To 22/01/2021 (262 Views)
Horticultural Crops Value Addition For Food Security / Food Security Analysis.18/01/2021 To 22/01/2021 / Horticultural Crops Value Addition For Food Security Course.24th To 28th August (2) (3) (4)
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Horticultural Crops Value Addition For Food Security.18/01/2021 To 22/01/2021 by FINERESULTS(m): 9:17am On Dec 08, 2020 |
FineResults Research Services invites you to training on: Topic: Horticultural Crops Value Addition for Food Security Date: 18/01/2021 to 22/01/2021 Cost: USD 800 or Ksh 65000 Contacts: +254 759 285 295, training@fineresultsresearch.org Venue: FineResults Research, Nairobi, Kenya Training Centre. ONLINE: click to register for training INTRODUCTION Although agriculture is the main source of livelihood to the majority of smallholder farmers, post- harvest losses has been among the major contributor to food scarcity due to low value addition and inadequate cold chain facilities particularly for horticultural produce such as fruits and vegetable. The different fruits and vegetables like carrots, tomatoes, potatoes, ginger, green leafy vegetables among others are important protective foods because of their nutritional value. Value addition of such fruits and vegetables can not only reduce wastage but also increase the quality of products and their shelf life and consequently guarantee nutritional security among the people. This five (5) day course will equip participants with hands own knowledge on different methods of value addition of different horticultural crops. DURATION 5 Days COURSE OBECTIVES By the end of the course, learners will be able to: • Understand importance of value addition • Gain better understanding in different horticultural produce that can be value added • Learn different methods of value addition of different horticultural produce TOPICS TO BE COVERED Module 1 • Introduction of value addition • Importance of horticultural produce value addition • Understanding the produce to add value Module 2 Value addition of different horticultural produce • Tomatoes • Carrots • Spices (ginger) • Green leafy vegetables • Sweet potato • Potato • Etc Module 3 Methods of value addition of horticultural produce • Tomatoes • Carrots • Spices (ginger) • Green leafy vegetables • Sweet potato • Potato • Etc Module 4 • Challenges in horticultural produce value addition • Viability of horticultural produce value addition Module 5 • Field trip- Visiting smallholder farmers who are doing value addition of horticultural produce TRAINING CUSTOMIZATION This training can also be customized for your institution upon request. You can also have it delivered your preferred location. For further inquiries, please contact us through Mobile +254 759 285 295. You can also email us on: training@fineresultsresearch.org REQUIREMENTS Participants should be reasonably proficient in English. During the trainings, participants should come with their own laptops. TRAINING FEE The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits. ACCOMMODATION Accommodation is arranged upon request. For reservations contact us through Mobile: 254 759 285 295 or Email: training@fineresultsresearch.org PAYMENT Payment should be transferred to FineResults Research Limited bank before commencement of training. Send proof of payment through the email: training@fineresultsresearch.org CANCELLATION POLICY • All requests for cancellations must be received in writing. • Changes will become effective on the date of written confirmation being received. |
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