@NatureNews

The state of abattoirs in Nigeria has consistently been a source of major concern to public health professionals and environmentalists. Beyond the calls for abattoirs to produce hygienic meats, concerned stakeholders have beckoned on abattoir management to minimize the negative health and environmental implications abattoirs have on their respective host communities. The reason for this call isn’t far-fetched. With high rates of resource consumption, cities face serious problems of high volumes of waste, characterized by inadequate disposal technologies, high costs of management, and the adverse impact of wastes on the environment.

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