The majority of bakers have it hard! They work long hours under hectic circumstances around risky properties in an active environment.

I don’t know if you have ever been simmered by hot sugar before?

Yes is true that mistakes occur once in a while when baking, But since there are things to do in other to avoid this mistake and as well prevent injury, waste of money and ingredients.

That was why these bakery rules and regulations were drafted out for both beginners and professionals.

1. Handle cake mixture carefully.

While baking you have to handle your cake mixture proper. Follow the instructions in the user manual of your mixer when creaming.

creaming technique is the most popular for mixing cake batter. It collects plenty of air into the dough and enables it rise, creating a stable, yet tender, accomplished product.

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2. Grease cake pan with saltless fat.

Greasing cake pan with saltless fat is very important in bakery. Make sure that your equipment is well greased and as well flour, it helps to keep the pan reliable and ready to use as well.

3. Sift the flour.

Neglecting to sift flour, trust me, you likely won’t mix them appropriately and you will see lumps or particles. Especial when the flour has stayed for a very long time.

For the full information, kindly click on this link ��

https://myfamilypride.com/bakery-rules-and-regulations/